dark chocolate (68% single origin wild cocoa beans from Bolivia, sugar, cocoa butter, vanilla), bergamot essence.
Ingredients:
dark chocolate (68% single origin wild cocoa beans from Bolivia, sugar, cocoa butter, vanilla), bergamot essence.
Weight:
8 pieces: 40g/1.4oz
16 pieces: 80g/2.4oz
This dark chocolate, wild harvested in Bolivia with notes of grapefruit, prune and vanilla blend perfectly with the delicate characteristics of bergamot’s floral citrus, a nostalgic homage to southern Italy. Holds 16 perfectly tempered paves, thin squares delicate in size and precise in shape with a signature bespoke pattern complementing their smooth surface.