dark chocolate (70% Madagascan cocoa beans, cane sugar, cocoa butter, vanilla), cinnamon.
Cinnamon
Ingredients:
Weight:
8 pieces: 40g/1.4oz
16 pieces: 80g/2.4oz
The natural characteristics of crème caramel, dried fruit and sherry in this dark chocolate from Madagascar lend itself perfectly to the warm essence of Indonesian cinnamon. Holds 16 perfectly tempered paves, thin squares delicate in size and precise in shape with a signature bespoke pattern complementing their smooth surface.
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