Artisan Chocolate - San Francisco
Collection absolute
Packaged in a signature little black box, Collection absolute holds perfectly tempered paves, thin squares delicate in size and precise in shape with a signature bespoke pattern complementing their smooth surface.
Our signature concentrated cocoa extract, rich in botanical properties, makes { cocoa }'s premier collection - Collection absolute - the most complete, pure chocolate available in the market today. All of { cocoa }'s chocolate paves are made using, rare, pure origin vintages and unique blends that lend coveted characteristics for individuality and refinement. We enhance the chocolate with delicate infusions, textures and botanicals to define the complex yet subtle characteristics that are already present.
Collection absolute is intensified by our signature cocoa extract, adding naturally occurring nutritive, physiological and antioxidant properties found within the cocoa bean, which can often be compromised during the manufacturing process.
Natural 70%
Our signature blend of 2 pure origin dark chocolates has captured our pursuit for perfection. Its rich, creamy satisfying nature has hints of red plum, cherry and delicate floral tones.Dark chocolate + cocoa extract
Bergamot 68%
This dark chocolate, wild harvested in Bolivia with notes of grapefruit, prune and vanilla blend perfectly with the delicate characteristics of bergamot’s floral citrus, a nostalgic homage to southern Italy.Dark chocolate + cocoa extract + bergamot essence
Brulee 66%
This Venezuelan dark chocolate, with strong characteristics of cognac and vanilla, invite sea salt and caramel powder for balance, texture and taste.Dark chocolate + cocoa extract + caramelized sugar + sea salt
Rose 70%
The natural characteristics of cara cara orange and honeysuckle in this dark chocolate from Congo lend itself perfectly to the subtle essence of Turkish rose.Dark chocolate + cocoa extract + rose essence
Honey 70%
This dark chocolate from Dominican Republic is exotic and complex. The addition of wildflower honey softly permeates the entire chocolate and accentuates its’ natural bouquet of bergamot citrus, cinnamon and clove.Dark chocolate + cocoa extract + honey
Cinnamon 70%
The natural characteristics of crème caramel, dried fruit and sherry in this dark chocolate from Madagascar lend itself perfectly to the warm essence of Indonesian cinnamon.Dark chocolate + cocoa extract + cinnamon
GOLD 70%
This rich dark chocolate from Ecuador engages the senses with deep, velvety characteristics of blackberry jam and smoke; unveils one pave enrobed in luxurious edible 24 Karat gold leaf, symbolizing fortune and luck.Dark chocolate + cocoa extract + 24K gold
Store in a cool dry place. 65-68 degrees is preferred.