The existence of Cacao plantations naturally benefits our environment. These incredibly complex plants release nitrogen into the soil through their seasonal cycle, nourishing all that is in their sustainable environment. Enriching their neighboring trees of avocado, coconut, mango, oil palms, orange and medicinal neem to name a few. Cacao crops provide financial incentives and keep the jungle canopy intact. Creating a sanctuary for 80 different species of birds and providing oxygen into jungle areas where they are planted thus increasing bio density, Cacao does it’s share in saving our planet.